We produce hand-crafted beers using fresh ingredients from our farm, as well as a growing variety of locally sourced ingredients. We offer our flagship beers below, as well as limited release beers seasonally, and new special-release beers for our CSA Beer Club every month. We have 12 of our delicious beers on tap at the Wellington location, stop in and try a pint or two.
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Light, crisp and refreshing. A Trappist yeast strain contributes subtle spiciness with citrus undertones. Williamette and American Northern Brewer hops create a beer that goes well with any meal in any season.
Toasty, with hints of chocolate and a firm bitterness. Malt and hops share equal billing for a decidedly American twist to the traditional English Brown Ale.
Hops are the ‘extra’ in our Extra Pale Ale. It combines the drinkability of an American Pale Ale with the hopping level and light body of an IPA. A solid malt backbone with a citrusy hop finish.