Light, crisp and refreshing. A Trappist yeast strain contributes subtle spiciness with citrus undertones. Williamette and American Northern Brewer hops create a beer that goes well with any meal in any season.
Toasty, with hints of chocolate and a firm bitterness. Malt and hops share equal billing for a decidedly American twist to the traditional English Brown Ale.
Hops are the ‘extra’ in our Extra Pale Ale. It combines the drinkability of an American Pale Ale with the hopping level and light body of an IPA. A solid malt backbone with a citrusy hop finish.